Global Food Ethics & Policy Program (GFEPP) Menu
Our Team
Anne Barnhill, PhD
Associate Research Professor
Ruth R. Faden, PhD, MPH
Berman Institute Founder; Philip Franklin Wagley Professor of Biomedical Ethics
Travis N. Rieder, PhD
Director for Education Initiatives; Director of the MBE Program; Associate Research Professor
Kelly Whalen
Senior Administrative Coordinator
Collaborators
Bianca Carducci, PhD
CIHR Banting Postdoctoral Fellow
Nicole Civita, J.D.
Sustainable Food Systems Faculty Lead
Alan Goldberg, PhD
School of Public Health; Professor
Swetha Manohar, RD PhD
Fellow
PHD Students
Quinn Marshall
PhD Candidate, Human Nutrition
Department of International Health, Johns Hopkins Bloomberg School of Public Health
Elizabeth Graham
PhD Student, Human Nutrition
Department of International Health, Johns Hopkins Bloomberg School of Public Health
Alexandra Bellows
PhD Candidate, Human Nutrition
Department of International Health, Johns Hopkins Bloomberg School of Public Health
Lais Miachon
PhD Student, Human Nutrition
Department of International Health, Johns Hopkins Bloomberg School of Public Health