Current Projects

Supporting the right-holders and duty bearers in four low-income countries to better protect the rights of rural and peri-urban food actors living in Cambodia, Ethiopia, Honduras, and Uganda and to help improve their food security and well-being, through a more effective implementation of the rights-related instruments.

An innovative platform that launched in 2020 to bring together an extensive set of indicators to characterize global, regional, and national food systems with the overall goal to empower policymakers, United Nations and non-governmental organization development practitioners, civil society, researchers, and other stakeholders to understand food systems, assess their challenges, set priorities, and decide on actions to improve human and planetary health.

A large, interdisciplinary, multi-institution collaboration involving food system experts from over 30 academic institutions, non-governmental organizations, and UN agencies from nearly all continents working to track and analyze global food systems and provide actionable evidence to guide change and bring about food systems transformation

Building and contributing to an evidence base that informs action on alleviating food insecurity and building environmentally sustainable food environments of vulnerable populations

An aid for ethically assessing policies and interventions intended to reduce beef consumption in the United States, it can be used to assess a wide range of policies and interventions, including: governmental laws, public policies and regulations; institutional policies and programs; and initiatives by non-profit organizations.