Current Projects

People-Centered Food Systems: Fostering Human Rights-Based Approaches
Supporting the right-holders and duty bearers in four low-income countries to better protect the rights of rural and peri-urban food actors living in Cambodia, Ethiopia, Honduras, and Uganda and to help improve their food security and well-being, through a more effective implementation of the rights-related instruments.
Food Flows Projects
Building and contributing to an evidence base that informs action on alleviating food insecurity and building environmentally sustainable food environments of vulnerable populations
Beef Choices and Ethics Tool
An aid for ethically assessing policies and interventions intended to reduce beef consumption in the United States, it can be used to assess a wide range of policies and interventions, including: governmental laws, public policies and regulations; institutional policies and programs; and initiatives by non-profit organizations.

Past Projects

Learn more about past GFEPP projects here.