Research & Outreach

Our vision is to achieve more ethical practices and policies relevant to human health.

Our Mission is to identify and address key ethical issues in science, clinical care, and public health, locally and globally.

Through an ever-expanding array of programs and projects, the Berman Institute has a direct, positive impact on the health and well-being of millions of people in developed and developing countries around the world

Global Food Ethics & Policy Program
Deepening collaborations and partnerships, convening experts and leaders to shape policy, connecting scholars and scientists to societal players that shape the global food system
BRIDGES Phase I
Considering ethical implications of personalized approaches to treating infectious diseases made possible by genomic technological advances
PREVENT (Pregnancy Research Ethics for Vaccines, Epidemics, and New Technologies)
Equitably including the interests of pregnant women and their offspring in vaccine research and development
JHU Exploration of Practical Ethics
Stimulating innovative interdisciplinary work that takes on ethical issues arising in professions and scholarly disciplines, within institutions and society

Projects Finder

Find projects related to your area of interest—or explore the work of our faculty and students.

Service

In addition to their original research, scholarship, teaching, mentoring, and public awareness outreach, our faculty perform significant service – at the world-renowned Johns Hopkins Hospital, and in the broader community.

Partnerships

We collaborate with institutions and networks in the U.S. and internationally to advance bioethics knowledge, capacity and infrastructure.

Areas of Impact

The Berman Institute is Johns Hopkins University’s home for collaborative scholarship on the ethics of clinical practice, public health and biomedical sciences. While our work by definition crosses disciplines, much of its impact falls into a few broad areas.
Diagnosis of Food Systems Worldwide Provides Guidance for Ensuring Healthy Diets and Environmental Sustainability
Prof. Fanzo co-authors paper drawing upon more than 600,000 data points to shape first-of-its-kind methodology
Inclusive Transformation of Food Systems for Healthier Diets is More Crucial than Ever, for Better Health, and for Our Planet
By Destan Aytekin, International Health Human Nutrition PhD student at Bloomberg School of Public Health and GFEPP Research Assistant
Jessica Fanzo named to Group Seeking Systemic Solutions for Climate Change’s Impact on Food Systems
BIFAD assembles interdisciplinary global experts to address food security worldwide