Anne Barnhill, Justin Bernstein, Ruth Faden, Rebecca McLaren, Travis N. Rieder, and Jessica Fanzo, “Moral Reasons for Individuals in High-Income Countries to Limit Beef Consumption.” Food Ethics 7(11) (2022)
Daniel Mason-D’Croz, Anne Barnhill, Justin Bernstein, Jessica Bogard, Gabriel Dennis, Peter Dixon, Jessica Fanzo, et al. “Ethical and Economic Implications of the Adoption of Novel Plant-Based Beef Substitutes in the USA: A General Equilibrium Modelling Study.” The Lancet Planetary Health 6(8):e658–69 (2022)
Anne Barnhill, Anne, A. Susana Ramírez, Marice Ashe, Amanda Berhaupt-Glickstein, Nicholas Freudenberg, Sonya A. Grier, Karen E. Watson, and Shiriki Kumanyika. “The Racialized Marketing of Unhealthy Foods and Beverages: Perspectives and Potential Remedies.” Journal of Law, Medicine & Ethics 50(1):52-59 (2022)
Matteo Bonotti and Anne Barnhill. “Food, Gentrification and Located Life Plans.” Food Ethics 7(1) (2022)
Anne Barnhill and Matteo Bonotti, Healthy Eating Policy and Political Philosophy: A Public Reason Approach (Oxford University Press, 2022)
Barnhill, A., & Fanzo, J. (2021). Nourishing Humanity without Destroying the Planet. Ethics & International Affairs, 35(1), 69-81.
Ghosh‐Jerath, S., Kapoor, R., Singh, A., Downs, S., Goldberg, G., & Fanzo, J. (2021). Agroforestry diversity, indigenous food consumption and nutritional outcomes in Sauria Paharia tribal women of Jharkhand, India. Maternal & Child Nutrition, 17(1), e13052.
Fanzo, J. (2021). Can Fixing Dinner Fix the Planet? JHU Press.
Fanzo, J. (2021). Achieving equitable diets for all: The long and winding road. One Earth, 4(4), 470-473.
Fanzo, J., Bellows, A. L., Spiker, M. L., Thorne-Lyman, A. L., & Bloem, M. W. (2021). The importance of food systems and the environment for nutrition. The American Journal of Clinical Nutrition, 113(1), 7-16.
Fanzo, J. & Davis, C. (2021). Global Food Systems, Diets, and Nutrition. Palgrave MacMillan.
Fanzo, J., Shawar, Y. R., Shyam, T., Das, S., & Shiffman, J. (2021). Challenges to establish effective public-private partnerships to address malnutrition in all its forms. International Journal of Health Policy and Management.
Fox, E. L., Davis, C., Downs, S. M., McLaren, R., & Fanzo, J. (2021). A focused ethnographic study on the role of health and sustainability in food choice decisions. Appetite, 105319.
Marshall, Q., Bellows, A. L., McLaren, R., Jones, A. D., & Fanzo, J. (2021). You Say You Want a Data Revolution? Taking on Food Systems Accountability. Agriculture, 11(5), 422.
Barnhill, A., & Civita, N. (2020). Ethics of Healthy Eating. Handbook of Eating and Drinking: Interdisciplinary Perspectives, 1173-1195.
Barnhill, A., & Civita, N. (2020). Food Waste: Ethical Imperatives & Complexities. Physiology & Behavior, 112927.
Barnhill, A., Civita, N., Davis, C., & Wychgram, C. (2020). Food Ethics Made Easy: Two Simple Strategies for More Ethical Eating. Berman Institute of Bioethics.
Béné, C., Fanzo, J., Haddad, L., Hawkes, C., Caron, P., Vermeulen, S., … & Oosterveer, P. (2020). Five priorities to operationalize the EAT–Lancet Commission report. Nature Food, 1(8), 457-459.
Béné, C., Fanzo, J., Prager, S. D., Achicanoy, H. A., Mapes, B. R., Alvarez Toro, P., & Bonilla Cedrez, C. (2020). Global drivers of food system (un) sustainability: A multi-country correlation analysis. Plos One, 15(4), e0231071.
Bromage, S., Zhang, Y., Holmes, M., Fawzi, W., Sachs, S., Fanzo, J., … & Li, Y. (2020). A Novel Food-
Based Diet Quality Score Is Associated with Nutrient Adequacy and Reduced Anemia Among Rural Adults in Ten African Countries. Current Developments in Nutrition, 4(Supplement_2), 1381-1381.
Downs, S. M., Ahmed, S., Fanzo, J., & Herforth, A. (2020). Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets. Foods, 9(4), 532.
Duggan, C. P., Brennan, L., Christian, P., Fanzo, J., Ludwig, D. S., & Editors of the American Journal of Clinical Nutrition. (2020). Knowledge and debate in the American Journal of Clinical Nutrition: new sections, new science, and looking forward and outward.
Fanzo, J. (2020). Cooperate to prevent food-system failure. Nature, 588(7837), S57.
Fanzo, J. (2020). Food And Climate: A book review about food and climate. Health Affairs, 39(12).
Fanzo, J. (2020). No Food Security, No World Order. In Brands, H., & Gavin, F.J. COVID-19 and World Order: The Future of Conflict, Competition, and Cooperation. Baltimore: Johns Hopkins University Press.
Fanzo, J. (2020). The utilisation of wild foods in Mediterranean Tunisia: commentary on the identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach (Dop et al., nd). Public Health Nutrition, 23(5), 956-958.
Fanzo, J., Covic, N., Dobermann, A., Henson, S., Herrero, M., Pingali, P., & Staal, S. (2020). A research vision for food systems in the 2020s: Defying the status quo. Global Food Security, 26.
Fanzo, J., Hood, A., & Davis, C. (2020). Eating our way through the Anthropocene. Physiology & Behavior, 222, 112929.
Fanzo, J., Haddad, L., McLaren, R., Marshall, Q., Davis, C., Herforth, A., … & Miachon, L. (2020). The Food Systems Dashboard is a new tool to inform better food policy. Nature Food, 1-4.
Fanzo, J., & McLaren, R. (2020). An Overview of the Ethics of Eating and Drinking. Handbook of Eating and Drinking: Interdisciplinary Perspectives, 1095-1115.
Fanzo, J. & McLaren, R. (2020). The Product Reformulation Journey So Far: An Assessment. Global Alliance for Improved Nutrition. Discussion Paper.
Fanzo, J. & Sarria, I. (2020). Changing times, changing diets. Rural 21: The International Journal for Rural Development.
Fanzo, J., Shawar, Y. R., Shyam, T., Das, S., & Shiffman, J. (2020). Food System PPPs: Can they advance public health and business goals at the same time? Global Alliance for Improved Nutrition. Discussion Paper, No. 6.
Ghosh-Jerath, S., Kapoor, R., Singh, A., Downs, S., Barman, S., & Fanzo, J. (2020). Leveraging traditional ecological knowledge and access to nutrient-rich indigenous foods to help achieve SDG 2: An analysis of the indigenous foods of Sauria Paharias, a vulnerable tribal community in Jharkhand, India. Front. Nutr. 7: 61. doi: 10.3389/fnut.
Goldberg, A. M. (Ed.). (2020). Feeding the World Well: A Framework for Ethical Food Systems. Johns Hopkins University Press.
Graham, E., Thorne-Lyman, A. L., Love, D., Nussbaumer, E., Bloem, M., Fry, J., … & Fanzo, J. (2020). Food-Based Dietary Guidelines Make Seafood a Priority, Sustainability an Afterthought. Current Developments in Nutrition, 4(Supplement_2), 139-139.
Grummon, A. H., Hall, M. G., Block, J. P., Bleich, S. N., Rimm, E. B., Taillie, L. S., & Barnhill, A. (2020). Ethical Considerations for Food and Beverage Warnings. Physiology & Behavior, 112930.
Hawkes, C., Walton, S., Fanzo, J., & Haddad, L. (2020). 42 policies and actions to orient food systems towards healthier diets for all. Centre for Food Policy. Research Brief.
Neelakantan, A., DeFries, R., & Fanzo, J. (2020). Food security and livelihoods of post-resettlement households around Kanha National Park. Plos One, 15(12), e0243825.
Raza, A., Fox, E. L., Morris, S. S., Kupka, R., Timmer, A., Dalmiya, N., & Fanzo, J. (2020). Conceptual framework of food systems for children and adolescents. Global Food Security, 27, 100436.
Ahmed, S., Downs, S., & Fanzo, J. (2019). Advancing an integrative framework to evaluate sustainability in national dietary guidelines. Front Sustain Food Syst, 3(76), 10-3389.
Barnhill, A. (2019). Obesity Prevention and Promotion of Good Nutrition: Public Health Ethics Issues. In The Oxford Handbook of Public Health Ethics. In Anna C. Mastroianni, Jeffrey P. Kahn, and Nancy E. Kass (Eds.), The Oxford Handbook of Public Health Ethics. UK: Oxford University Press.
Bonotti, M., & Barnhill, A. (2019). Are Healthy Eating Policies Consistent with Public Reason?. Journal of Applied Philosophy, 36(3), 506-522.
Downs, S. M., Sackey, J., Kalaj, J., Smith, S., & Fanzo, J. (2019). An mHealth voice messaging intervention to improve infant and young child feeding practices in Senegal. Maternal & child nutrition, 15(4), e12825.
Downs, S. M., Glass, S., Linn, K. K., & Fanzo, J. (2019). The interface between consumers and their food environment in Myanmar: an exploratory mixed-methods study. Public health nutrition, 22(6), 1075-1088.
Fanzo, J. (2019). Biodiversity: An essential natural resource for improving diets and nutrition. Agriculture for Improved Nutrition: Seizing the Momentum, 36.
Fanzo, J. (2019). Implications and Relevance of Sustainable Diets Internationally: It’s all about Context. In National Academies of Sciences, Engineering, and Medicine, Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop. National Academies Press.
Fanzo, J. (2019). Healthy and Sustainable Diets and Food Systems: the Key to Achieving Sustainable Development Goal 2?. Food Ethics, 4(2), 159-174.
Fanzo, J. (2019, November). Reimagining the Global Food System. In ASA, CSSA and SSSA International Annual Meetings (2019). ASA, CSSA, and SSSA.
Fanzo, J., & Davis, C. (2019). Can Diets Be Healthy, Sustainable, and Equitable?. Current obesity reports, 8(4), 495-503.
Ghosh-Jerath, S., Downs, S., Singh, A., Paramanik, S., Goldberg, G., & Fanzo, J. (2019). Innovative matrix for applying a food systems approach for developing interventions to address nutrient deficiencies in indigenous communities in India: a study protocol. BMC public health, 19(1), 944.
Shapiro, M. J., Downs, S. M., Swartz, H. J., Parker, M., Quelhas, D., Kreis, K., … & Fanzo, J. (2019). A systematic review investigating the relation between animal-source food consumption and stunting in children aged 6–60 months in low and middle-income countries. Advances in Nutrition, 10(5), 827-847.
Sinharoy, S. S., & Fanzo, J. (2019). Ethical and human rights considerations related to access to anemia diagnosis. Annals of the New York Academy of Sciences, 1450(1), 239-248.
Tallis, H., Kreis, K., Olander, L., Ringler, C., Ameyaw, D., Borsuk, M. E., … & Kennedy, G. (2019). Aligning evidence generation and use across health, development, and environment. Current Opinion in Environmental Sustainability, 39, 81-93.
Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., .Fanzo, J… & Jonell, M. (2019). Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. The Lancet, 393(10170), 447-492.
Zhang, X., Davidson, E. A., Pfeifer, K., Yao, G., Dalin, C., Komarek, A., … & Fanzo, J. (2019). A Sustainable Agriculture Matrix of environmental and socioeconomic indicators for protecting Earth’s climate. AGUFM, 2019, GC32B-04.
Barling, D., & Fanzo, J. (2018). Advances in Food Security and Sustainability (Vol. 3). Academic Press.
Barnhill, A., Palmer, A., Weston, C. M., Brownell, K. D., Clancy, K., Economos, C. D., … & Bennett, W. L. (2018). Grappling with complex food systems to reduce obesity: a US public health challenge. Public Health Reports, 133(1_suppl), 44S-53S.
Civita, N. (2018). How Should Physicians Help Patients Who Are Ill Because They Work in Agriculture?. AMA journal of ethics, 20(10), 932-940.
Davis, C. & Fanzo, J. (2019). An Overview of Ethical Issues in Food, Water, and Nutrition in Public Health. In Anna C. Mastroianni, Jeffrey P. Kahn, and Nancy E. Kass (Eds.), The Oxford Handbook of Public Health Ethics. UK: Oxford University Press.
Fanzo, J. (2019). Malnutrition, Public Health, and Ethics. In Anna C. Mastroianni, Jeffrey P. Kahn, and Nancy E. Kass (Eds.), The Oxford Handbook of Public Health Ethics. UK: Oxford University Press.
Fanzo, J. (2018). Does Global Goal Setting Matter for Nutrition and Health?. AMA journal of ethics, 20(10), 979-986.
Fanzo, J. (2018). The Ethics of Food in the Health System Architecture. AMA Journal of Ethics, 20(10), 913-917.
Fanzo, J. and Glass, S. (2018.) Ethical and Sociocultural Considerations of Biofortified Crops: Ensuring Value and Sustainability for Public Health. In Barling, D. and Fanzo, J. (eds.), Advances in Food Security and Sustainability, 3, 93.
Fanzo, J. and Swartz, H. (2018). Attaining a Healthy and Sustainable Diet. Sustainable Diets: Linking Nutrition and Food Systems. In Burlingame, B., & Dernini, S., Sustainable Diets: Linking Nutrition and Food Systems. Oxford, UK: CABI.
Fanzo, J., Cordes, K. Y., Fox, E., & Bulman, A. (2018). Tying the knot: an interdisciplinary approach to understanding the human right to adequate nutrition. Colum. J. Transnat’l L., 57, 62.
Fox, E. L., Davis, C., Downs, S. M., Schultink, W., & Fanzo, J. (2018). Who is the Woman in Women’s Nutrition? A Narrative Review of Evidence and Actions to Support Women’s Nutrition throughout Life. Current developments in nutrition, 3(1), nzy076.
Morain, S., & Barnhill, A. (2018). Do Infant Formula Giveaways Undermine or Support Women’s Choices?. AMA journal of ethics, 20(10), 924-931.
Quelhas, D., Kompala, C., Wittenbrink, B., Han, Z., Parker, M., Shapiro, M.,…Fanzo, J... & Kreis, K. (2018). The association between active tobacco use during pregnancy and growth outcomes of children under five years of age: a systematic review and meta-analysis. BMC public health, 18(1), 1372.
Rajagopal, S., Barnhill, A., & Sharfstein, J. M. (2018). The evidence—and acceptability—of taxes on unhealthy foods. Israel journal of health policy research, 7(1), 68.
Sabbahi, M., Li, J., Davis, C., & Downs, S. M. (2018). The Role of the Sustainable Development Goals to Reduce the Global Burden of Malnutrition, In Barling, D. and Fanzo, J. (eds.), Advances in Food Security and Sustainability, 3, 277.