Our Team
![](https://bioethics.jhu.edu/wp-content/uploads/2018/09/Barnhill-700x700.jpg)
Anne Barnhill, PhD
Associate Research Professor
![](https://bioethics.jhu.edu/wp-content/uploads/2018/09/FadenNewWebsite-700x700.jpg)
Ruth R. Faden, PhD, MPH
Berman Institute Founder; Philip Franklin Wagley Professor of Biomedical Ethics
![](https://bioethics.jhu.edu/wp-content/uploads/2018/11/Rieder-700x700.jpg)
Travis N. Rieder, PhD
Director of the MBE Program; Assistant Director for Education Initiatives; Associate Research Professor
![](https://bioethics.jhu.edu/wp-content/uploads/2018/10/Whalen-700x700.jpg)
Kelly Whalen
Senior Administrative Coordinator
Collaborators
![](https://bioethics.jhu.edu/wp-content/uploads/2022/08/Carducci.png)
Bianca Carducci, PhD
CIHR Banting Postdoctoral Fellow
![](https://bioethics.jhu.edu/wp-content/uploads/2018/12/Civita-1-700x700.jpg)
Nicole Civita, J.D.
Sustainable Food Systems Faculty Lead
![](https://bioethics.jhu.edu/wp-content/uploads/2018/12/Goldberg-1.jpg)
Alan Goldberg, PhD
School of Public Health; Professor
![](https://bioethics.jhu.edu/wp-content/uploads/2019/10/Swetha_Manohar-e1591127894745-700x700.jpeg)
Swetha Manohar, RD PhD
Fellow
PHD Students
![Quinn Marshall_headshot](https://bioethics.jhu.edu/wp-content/uploads/2019/10/Quinn-Marshall_headshot-150x150.jpg)
Quinn Marshall
PhD Candidate, Human Nutrition
Department of International Health, Johns Hopkins Bloomberg School of Public Health
![Elizabeth_Graham](https://bioethics.jhu.edu/wp-content/uploads/2019/10/Elizabeth_Graham-150x150.jpg)
Elizabeth Graham
PhD Student, Human Nutrition
Department of International Health, Johns Hopkins Bloomberg School of Public Health
![Alexandra_Bellows](https://bioethics.jhu.edu/wp-content/uploads/2019/10/Alexandra_Bellows-150x150.jpeg)
Alexandra Bellows
PhD Candidate, Human Nutrition
Department of International Health, Johns Hopkins Bloomberg School of Public Health
![IMG_0513 crop](https://bioethics.jhu.edu/wp-content/uploads/2021/05/IMG_0513-crop-150x150.jpg)
Lais Miachon
PhD Student, Human Nutrition
Department of International Health, Johns Hopkins Bloomberg School of Public Health