Our faculty are engaged in a wide range of ever-expanding projects, seeking to achieve more ethical practices and policies relevant to human health. Learn more about some of our ongoing projects below, or scroll to the bottom of the page for a full searchable index.
Global Food Ethics & Policy Program
Deepening collaborations and partnerships, convening experts and leaders to shape policy, connecting scholars and scientists to societal players that shape the global food system
Oxford-Johns Hopkins Global Infectious Disease Ethics Collaborative (GLIDE)
Identifying and analyzing ethical issues arising in infectious disease treatment, research, response, and preparedness, through the lens of global health ethics
Pediatric Chronic Critical Illness Research & Ethics
Supporting parents and clinicians as they care for children with multi-system disease, dependence on medical technology and frequent/prolonged hospitalizations
Searchable Project Index
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Leading bioethics scholars from around the world lecture on vital issues in the field at our biweekly Seminar Series. Lectures, held at lunchtime, are free and open to the public.
Choose Food: Ethically Benchmarking Food Systems
Empowering eaters by enabling informed ethical decision making around food choices
JHU Exploration of Practical Ethics
Stimulating innovative interdisciplinary work that takes on ethical issues arising in professions and scholarly disciplines, within institutions and society