News

Searching for Winning Public Health Strategies in Lessons from the Covid War

In absence of National Covid Commission, Ruth Faden joins other leading experts to analyze America’s pandemic response

Berman Institute’s Jeremy Greene Awarded Guggenheim Fellowship

Noted historian of how medical technology influences our understandings of sickness and health is among 171 scholars selected for the prestigious recognition

Rebecca Seltzer elected to American Academy of Pediatrics Council on Foster Care, Adoption, and Kinship Care Executive Committee

Berman Institute associate faculty member eager to assume leadership role in foster care advocacy and policy

JHU Collaborates with Addis Ababa University to Launch Research Ethics Master’s Program

Berman Institute's Joseph Ali helps create the first bioethics-related Master’s training program in Ethiopia

New “Bot Love” Podcast Explores Personal Relationships Humans are Developing with AI Chatbots

7-part series created in collaboration with Berman Institute’s iDeas Lab

Explore the Fascinating Field of Bioethics at our Summer Institute

Prior bioethics experience not required to participate in weeklong classes offered virtually and in-person

Gas Stoves: More Than a Lifestyle Choice

By Leslie Engel, MPH, Science Writer Consultant for the Global Food Ethics and Policy Program

Ruth Faden featured in PBS series “SEARCHING: Our Quest For Meaning in the Age of Science”

Berman Institute founder discusses our moral obligations to androids and other AI entities

New Year’s Food Resolutions, Post COP 15

By Leslie Engel, MPH, Science Writer Consultant for the Global Food Ethics and Policy Program

Register Now for the Feb. 2 Master of Bioethics Program Online Info Session

Join faculty and staff to learn more about applying as well as opportunities within the program

Apply Now: Postdoctoral Fellowships in Ethics of Infectious Disease, Pragmatic Clinical Trials

Applications due by March 1, 2023

Grocery Delivery Services: A Mixed Bag

By Leslie Engel, MPH, Science Writer Consultant for the Global Food Ethics and Policy Program