![](https://bioethics.jhu.edu/wp-content/uploads/2022/11/gas-stove.jpeg)
Gas Stoves: More Than a Lifestyle Choice
By Leslie Engel, MPH, Science Writer Consultant for the Global Food Ethics and Policy Program
![](https://bioethics.jhu.edu/wp-content/uploads/2022/11/COP-15-400x275.jpeg)
New Year’s Food Resolutions, Post COP 15
By Leslie Engel, MPH, Science Writer Consultant for the Global Food Ethics and Policy Program
![](https://bioethics.jhu.edu/wp-content/uploads/2022/11/Grocery-Delivery-400x275.png)
Grocery Delivery Services: A Mixed Bag
By Leslie Engel, MPH, Science Writer Consultant for the Global Food Ethics and Policy Program
![Map showing states prioritizing teachers](https://bioethics.jhu.edu/wp-content/uploads/2018/12/States-Prioritizing-Teachers-1.12.21-400x275.png)
How Are Teachers Prioritized for COVID-19 Vaccination by the US States?
Reflecting information on vaccination planning collected on January 12, 2021
Disability and discrimination in triage frameworks: a commentary on mathematical approaches to reducing discrimination
By Laura Pugh, Medical Student, Johns Hopkins University School of Medicine (Download a PDF) Who should you save when you can’t save everyone? How a society answers this question says a lot about its values. COVID-19 has brought triage frameworks from the realm of thought experiment into the real world (Rosenbaum 2020). This possibility raised […]