Claire Davis is a Science Writer for the Global Food Ethics and Policy Program. Her work focuses on nutrition and food systems, as well as the intersection between food, climate change, and conflict. She completed her Master’s Degree at Georgetown University, where she focused on humanitarian issues and international development in post-Soviet countries. She also holds a bachelor’s degree from Johns Hopkins University, where she studied Russian and creative writing.
- Master’s Degree, Georgetown University’s Center for Eurasian, Russian, and East European Studies with a Certificate in Refugees and Humanitarian Emergencies
- B.A., Johns Hopkins University, Russian and Writing Seminars double major