Choose Food: Ethically Benchmarking Food Systems

Choose Food is designed to empower eaters by enabling informed ethical decision making around food choices. It is based on a unique framework for assessing the ethics of food products and choosing between alternatives.

Johns Hopkins Project Team

Alan Goldberg, PhD
School of Public Health; Professor
Ruth R. Faden, PhD, MPH
Berman Institute Founder; Core Faculty; Philip Franklin Wagley Professor of Biomedical Ethics
Jessica Fanzo, PhD
Core Faculty; Bloomberg Distinguished Associate Professor of Global Food & Agricultural Policy and Ethics
Anne Barnhill, PhD
Associate Faculty; Research Scholar
Nicole Civita, J.D.
Adjunct Professor
Claire Davis
Science Writer
Kelly Whalen
Senior Administrative Coordinator
Cara Wychgram
Research Program Coordinator